[Fujian cuisine] osmanthus crab meat-You Are Foodie

By Adrian
46

[Fujian cuisine] osmanthus crab meat

Osmanthus crab meat is a famous dish at the banquet in Southern Fujian, and it is usually the last dish. Hehe. Fujian is rich in seafood, so there are many ways to make seafood. Osmanthus crab meat is fried with eggs. Because the fried egg looks like osmanthus, it is named. Fresh bamboo shoots should be added to the sweet scented osmanthus crab meat, because the taste of crab meat and eggs is soft and smooth. With fresh bamboo shoots, it feels crispy and delicious. Here is how to make this dish.

Main Ingredients

Crab meat 150 grams

Auxiliary Ingredients

Fat pork appropriate amount
winter bamboo shoots 100 g
egg 3

After the eggs are put into the pot, the pot should be removed from the fire, and the eggs can be fried only after being quickly pushed and fried.

Step 1 . After the crab is cooked, take out the crab meat and set it aside.

Step 2 . Prepare eggs, fatty pork, ginger and scallions, and winter bamboo shoots.

Step 3 . Cut fresh bamboo shoots, ginger and scallions, and fatty meat into shreds and set aside for later use.

Step 4 . Add salt to the eggs and stir well.

Step 5 . Heat the wok and stir fry fresh bamboo shoots, fatty meat, ginger and scallions until fragrant.

Step 6 . Add the prepared crab meat.

Step 7 . All the ingredients in the pot are stir fried until cooked.

Step 8 . Add the stir fried crab meat and other ingredients to the eggs

Step 9 . Mix the materials evenly.

Step 10 . Heat the wok and stir fry the ingredients.

Step 11 . Quickly stir fry all the ingredients until the eggs are in the shape of osmanthus flowers and ready to serve.

Step 12 . The finished product is very beautiful.

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